August is National Sandwich Month, the perfect time for foodies everywhere to celebrate their favorite versions of this iconic dish.
Updated August 1, 2016
Popular for eating on the go or as part of a packed lunch for work or school, the sandwich is, by definition, “a food item consisting of one or more types of food, such as sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.”
Tin Hut BBQ has a number of variations of this quintessential meal on our menu, ranging from Smokin’ Sandwiches – your favorite smoked meat on a 6 inch hoagie or as a slider, to our fan-favorite Grilled Cheese and Pulled Pork Sandwich.
Tin Hut BBQ’s savory take on the quintessential grilled cheese — a decadent blend of gooey cheese and savory pulled pork — is so popular with local fans and visitors to Hawaii that we recently shared a few of the secrets behind our recipe.
Ever wonder about the history behind the sandwich? Sink your teeth into this mouth-watering Infographic to explore the history behind this quick meal and the story on how the sandwich got its name.
Tin Hut BBQ, A Disabled American Veteran Owned & Family Operated Food Truck Business, Uses A Complete & Portable Commercial Kitchen & Smoker To Serve Some Of The Best Smoked BBQ In Hawaii To Our Military, Local Communities, Businesses, Organizations, & at many Special Events. Ask about our Catering Services!