After hours of cooking in “low and slow” temperatures and smoke, barbequed meats become tender and savory, infused with flavor from rubs and sauces. Barbeque, whether brisket, ribs, pulled pork or other meat is a dish in and of itself, but adding barbequed meats to other, non-barbeque dishes is the perfect way to punch up an otherwise ordinary meal.
At Tin Hut BBQ, we take pride in our barbeque-inspired dishes like the ones featured below.
Scroll down past the infographic for more information about these dishes and more.
Tin Hut meats are seasoned with our signature rub using over 15 spices, marinated overnight, and slowly smoked for hours producing the most flavorful BBQ you’ve ever tasted. Topped with Tin Hut’s BBQ sauces, you’ll be coming back for more!
Tin Hut Grilled Cheese
Our take on this classic dish is a decadent blend of gooey cheese and savory pulled pork, popular with local fans as well as visitors to Hawaii, “heightens the classic sandwich’s flavor profile with generous portions of tender, marinated pork.” ~ Honolulu Star-Advertiser, Dining Out
Due to popular demand for the recipe, we shared the secret to our popular Grilled Cheese Sandwich with an article featuring the Recipe & How-To Slideshow.
An Old Favorite in the south, this smoked potato is stuffed with your favorite toppings and your choice of pulled pork, ribs or brisket and a splash of Tin Hut BBQ sauce
Our Savory Brisket is seasoned with over 17 spices, marinated overnight and cooked for 12 hours before it’s served on a 6 inch hoagie roll.
Tin Hut BBQ LOCO MOCO
Tin Hut BBQ Provides Tailored Catering Packages for:
Military Promotions, Hail & Farewell, FRG Events, Film and TV Catering – Studio or On Location, Banquets & Fundraisers for Schools, Scouts, Non Profits, Community Events, Fun Fairs, Movie Nights, Food Truck Rallies, Corporate Events, Grand Openings, and Company Picnics, as well as Reunions, Birthdays & Graduations.