Tin Hut BBQ’s Signature rubs are artfully crafted with spices imported from all over the world.  SGT Tin Hut’s hand-crafted dry rub and barbecue sauce, which uses a combination of spices including cayenne pepper, paprika and raw brown sugar bring out this venue’s signature flavor.

Rib Rub Recipe

– 1/2 cup/120 mL brown sugar
– 1/4 cup/60 mL paprika
– 1 tablespoon/15 mL black pepper
– 1 tablespoon/15 mL salt
– 1 tablespoon/15 mL chili powder
– 1 tablespoon/15 mL garlic powder
– 1 tablespoon/15 mL onion powder
– 1 teaspoon/5 mL cayenne