Tin Hut BBQ DuPont Menu

Crafted for comfort and packed with flavor, this bowl features your choice of mesquite-smoked brisket or applewood-smoked pulled pork, smothered in hearty BBQ beans and creamy mac & cheez. It’s smoky, saucy, and soul-warming—Tin Hut’s tribute to the pitmaster’s plate, all in one bowl.

Chopped mesquite-smoked brisket, rich BBQ sauce, and your choice of mashed potatoes or seasoned rice—skillet-grilled with caramelized onions and sautéed bell peppers, then wrapped in a warm flour tortilla. It’s smoky, saucy, and soul-satisfying, with layers of comfort in every bite. A Tin Hut original that’s earned its name the hard way: one bite at a time.

Mesquite-smoked for over 14 hours and seasoned with Tin Hut’s signature beef rub, our brisket is chopped to order for a rustic, tender bite in every forkful. Rich, smoky, and full of depth, it’s served with your choice of two signature sides—bringing comfort, craft, and bold flavor to the plate.

Our St. Louis-style ribs are rubbed with Tin Hut’s signature pork blend, marinated for over 24 hours, and slow-smoked over applewood until fall-off-the-bone tender. Wrapped midway and layered with spices, then kissed by the charbroiler and glazed with house BBQ sauce. Served with your choice of two signature sides—this plate is smoky, saucy, and unforgettable.

Our chicken is marinated in handcrafted spices, slow-smoked to juicy perfection, then kissed by the flame of the charbroiler for that irresistible char. Slathered in house BBQ sauce and caramelized until it glistens, this plate comes with your choice of two Tin Hut signature sides. Smoky, saucy, and soul-satisfying.

Slow-smoked over fragrant applewood, our pulled pork is tender, juicy, and hand-shredded to perfection. Seasoned with Tin Hut’s signature rub and rich with smoky depth, it’s served with your choice of two signature sides for a plate that’s pure comfort, crafted with care and tradition.

Grilled and bold, our smoked spicy sausage is packed with flavor and fire. Served on a toasted Kaiser roll with sautéed peppers and onions, this sandwich delivers smoky heat and savory satisfaction. Comes with your choice of two Tin Hut signature sides—crafted to complement every bite with comfort and kick.

Mesquite-smoked tri-tip, seasoned with Tin Hut’s signature beef rub. Seared to lock in flavor, then sliced thick and served tender. Comes with your choice of two signature sides—delivering bold taste, smoky depth, and comfort in every bite. A true favorite for those who crave tradition with a punch

Tender applewood-smoked pulled pork, slow-cooked and hand-shredded, piled high on a toasted brioche bun. Juicy, smoky, and rich with flavor, this sandwich delivers comfort and craft in every bite. Add Tin Hut’s sweet BBQ sauce for that perfect finishing touch.

Mesquite-smoked for over 14 hours and seasoned with Tin Hut’s signature beef rub, our brisket is sliced thick and piled high on a toasted brioche bun. Tender, smoky, and melt-in-your-mouth delicious—this sandwich delivers bold flavor with every bite and proves that even Texas has competition.

Our chicken is marinated in a bold blend of handcrafted spices each chosen to bring out depth, warmth, and a hint of global flair. Slow smoked to juicy perfection, then served on a toasted Kaiser roll, this sandwich delivers savory satisfaction in every bite. Simple, smoky, and packed with flavor.

Packed with heat and heart, this sandwich features our smoked spicy sausage—grilled to perfection and bursting with bold flavor. Topped with sautéed peppers and onions, then nestled in a warm, grilled Kaiser roll, it’s a smoky, savory bite with just the right kick. A Tin Hut favorite for those who like their BBQ with attitude.

A bold take on comfort—choose applewood-smoked pork or mesquite-smoked brisket, layered between ooey-gooey muenster and cheddar cheese. Served on golden crisp sourdough a true PNW specialty, slathered with our signature butter-mayo blend, this sandwich is smoky, creamy, and golden-crisp with every bite. It’s grilled cheese with grit and soul.

Our finest cut of St. Louis-style ribs, hand-rubbed with Tin Hut’s signature pork blend and left to marinate in their own juices for over 24 hours. Smoked low and slow over applewood, wrapped midway with a second layer of spices, then kissed by the flames of our charbroiler. Finished with a generous slather of house BBQ sauce and served to smoky, tender perfection.

Seasoned with Tin Hut’s signature beef rub—featuring bold notes of garlic, coarse pepper, and sea salt—our brisket is smoked low and slow over mesquite wood for more than 14 hours. The result: tender, smoky slices with a deep bark and melt-in-your-mouth texture that rivals, and often outshines, even the best brisket from Texas. Pitmaster pride, Pacific soul

Slow-smoked over fragrant applewood, our pulled pork is tender, juicy, and infused with global character. We hand-rub each cut with a blend of over 21 spices—carefully crafted from ingredients sourced across Hawaii, Mexico, and beyond. The result: a smoky, savory masterpiece that honors tradition and celebrates flavor from around the world.

Seasoned with Tin Hut’s signature beef rub—featuring garlic, sea salt, coarse black pepper, and robust onion seasoning—our tri-tip is mesquite-smoked low and slow, then seared to lock in flavor. Sliced thick and served tender, it’s a smoky, savory cut that delivers bold taste in every bite.

Saddle up for flavor—crispy Sidewinder fries loaded with your choice of tender pulled pork or mesquite-smoked brisket. Smothered in rich, melted beer cheese and sprinkled with fresh green onions, then crowned with a cool dollop of sour cream. It’s a smoky, cheesy, hearty tumble of goodness that hits like a campfire feast.

A feast for the bold and the hungry. Choose a hearty half-pound of our slow-roasted tri-tip, kissed with smoke and carved to order, paired with either a full rack of tender, fall-off-the-bone ribs glazed in our house BBQ sauce — or ten juicy chicken thighs, flame-grilled and seasoned to perfection. It’s a celebration of flavor, tradition, and choice — crafted for those who know what they love.

Built for the hearty appetite, the Hefty Plate lets you load up with four smoked meat entrées—pulled pork, mesquite-smoked brisket, applewood-smoked chicken thighs, spicy sausage, or smokin’ ribs. Want more of what you love? Double down on your favorites. Comes with two of Tin Hut’s signature sides to round out this full-throttle feast.

Can’t decide? Don’t. The Meat Trio Platter lets you sample three of Tin Hut’s smoked meat favorites— applewood smoked pulled pork, mesquite-smoked brisket, applewood-smoked chicken thighs, spicy sausage, or smokin’ ribs. Served with two of our signature sides, this hearty plate is built to satisfy big appetites and indecisive cravings alike.

Double down on flavor with two generous portions of Tin Hut’s smoked meat favorites—choose from pulled pork, mesquite-smoked brisket, applewood-smoked chicken thighs, spicy sausage, or smokin’ ribs. Paired with two of your favorite signature sides, this plate is built for those who know exactly what they want… or want a little bit of everything.

Choose your champion: tender pulled pork, mesquite-smoked brisket, or juicy applewood-smoked chicken thighs—each slow-cooked to perfection and stacked high on a grilled Kaiser roll. Finished it with a generous drizzle of Tin Hut’s signature sweet BBQ sauce, this sandwich delivers bold flavor and backyard soul. Comes with your choice of one signature side to round out the feast.

Choose one smoked meat: Pulled Pork, Mesquite-Smoked Brisket, Applewood-Smoked Chicken Thighs, Smokin’ Ribs, or Spicy Sausage. Pair it with one of our signature sides—each crafted with heart, heat, and flavor to round out your plate just right.

Rustic red-skinned potatoes whipped with cream cheese, roasted garlic, and sweet onion for a velvety, flavorful mash. Topped with our house-made gravy, crafted from the savory juices of mesquite-smoked brisket and shreds of brisket —this side is smoky, creamy, and soul-satisfying from the first spoonful to the last.

Golden, tender, and steeped in tradition—this good ole homemade Southern-style cornbread is baked from Ma’s secret recipe. Each bite carries the warmth of home, with a splash of rich honey butter baked right in for a subtly sweet finish.

Comfort in a bowl—twisted cavatappi pasta wrapped in a rich, velvety cheese sauce that clings to every curve. Creamy, cheesy, and endlessly satisfying, this timeless favorite is all about simple indulgence done right.

Slow-simmered and deeply flavorful, these BBQ beans are built on our original recipe with layers of smoky goodness. Infused with smoked molasses and studded with tender bits of smoked bacon, each spoonful delivers a bold, savory-sweet punch that speaks to backyard pitmasters and Sunday suppers alike.

A timeless favorite made with a hearty blend of diced russet potatoes, crisp celery, and sweet onions. Tossed with crunchy sweet pickles and folded into our signature creamy mayonnaise dressing, this classic potato salad delivers comfort and flavor in every chilled, satisfying spoonful.

A twist on tradition—these spiral-cut Sidewinder fries boast a bold, distinct shape that’s as fun as it is flavorful. Crispy on the outside, fluffy on the inside, each golden curl delivers a satisfying crunch and a soft, pillowy bite. Perfect for dipping, sharing, or stealing off someone else’s plate.

Crisp, fresh green beans sautéed with sweet onions and smoky bacon, then seasoned to perfection. This hearty Southern staple brings together vibrant flavor and rustic comfort in every bite—simple, soulful, and irresistibly good.

This isn’t your grandma’s mac—unless she liked it hot. Twisted cavatappi pasta smothered in our rich, creamy cheese sauce gets a serious kick from a bold blend of jalapeño, Carolina Reaper, cayenne, chipotle, and Southwest seasoning. Topped with chopped jalapeños for extra heat and attitude, it’s a comfort dish with a wild side.

Aunt Ruth’s original recipe brings a tropical twist to a classic favorite. This creamy slaw features a crisp blend of cabbage and carrots tossed in her signature slaw sauce—spiced just right and kissed with juicy pineapple for that unmistakable Hawaiian flair. Sweet, tangy, and refreshingly bold.

A bold twist on a classic—this golden sweet corn is kissed with Southwestern flair. Fire-grilled peppers and sautéed onions mingle with tender kernels, creating a smoky-sweet medley that bursts with color and flavor. It’s a side that brings the heat and the heart of the Southwest to your plate.

Thick-cut onions cloaked in a golden, crispy beer batter—these Brew City rings are the ultimate indulgence. Each bite delivers a satisfying crunch followed by a burst of sweet onion, all wrapped in a rich, malty flavor that only real beer batter can bring. Perfectly fried and unapologetically crave-worthy.

Soft, fragrant Jasmine rice steamed to perfection. Each fluffy grain carries a delicate floral aroma and a subtle sweetness, making it the ideal companion to rich Southern dishes or savory entrees. Simple, elegant, and always satisfying.

Baked with heart and a hint of nostalgia, Hope’s Cookies are soft, golden, and made to comfort. Each batch carries the warmth of home and the joy of small moments—whether it’s classic chocolate chip, chewy oatmeal raisin, or a surprise seasonal flavor. Crafted with care and a touch of sweetness that lingers long after the last bite