How We Cook Our Meats

Fans can’t get enough of Tin Hut BBQ’s  Carolina Style Pulled Pork, and everyone raves about their Texas Style Brisket. They’ve been told their Southern Style Chicken is better than Grandma’s, and NOBODY can keep their hands off Tin Hut BBQ’s Kansas City Style Ribs!

Tin Hut BBQ serves ONLY Authentic Fare and our Meats are Cooked right… Smoked Low and Slow! Round out your meal with our hand-crafted, homemade sides for that BBQ experience you miss from home.

Each cut of meat used by Tin Hut BBQ is carefully chosen and inspected by our Pitmaster, who painstakingly ensures that only choice or prime meats are used.  After the selection process is complete and the meat is seasoned, the crew slowly smokes the meat for hours. The result is the most flavorful, best barbeque you’ve ever tasted, topped with Tin Hut’s BBQ signature sauces.

Our signature rubs are artfully crafted with spices imported from all over the world. We use only superior-quality ingredients and seasonings, meats marinate overnight, allowing The Tin Hut BBQ proprietary blend of spices to infuse deep into the meat.

Rather than cook our meat quickly using high heat, Tin Hut BBQ opts for cooking slowly, using low heat, with cooking times averaging between 12 to 14 hours to get the texture and flavor just right.  We also make our own dry rub and barbeque sauce using a combination of spices that includes cayenne pepper, paprika and raw brown sugar.